Mediterranean Banza Chickpea Rice Bowl

Ingredients

• Yogurt Dill Dressing
• 1/2 cup non-fat plain greek yogurt
• 3 tbsp olive oil
• 1 tbsp fresh dill
• 1 tablespoon lemon juice
• 1 tsp minced garlic
• For the bowls:
• 4 chicken thighs
• 1/2 medium red onion, thinly sliced (about 1/2 cup)
• 1/4 cup plus 1 tablespoon freshly squeezed lemon juice (from 2 medium lemons), divided
• 2 teaspoons dried oregano
• Salt & pepper
• 2 Persian cucumbers or 1/2 English cucumber, sliced into thin rounds
• 1 cup grape or cherry tomatoes, halved or quartered if large
• 1/2 cup pitted Kalamata olives
• 1 bag Banza chickpea rice