Smashed Avocado Toast with Dukkah and Pickled Onions

Smashed Avocado Toast with Dukkah and Pickled Onions

sharedappetite.com

Let’s be honest—avocado toast has become the brunch staple of the decade. But this version? It’s not just a brunch dish—it’s an experience. We’re going beyond

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Ingredients

  • 2 slices crusty bread (like sourdough)
  • 1 ripe avocado
  • Juice of ½ lemon
  • Salt and pepper, to taste
  • 2 tablespoons dukkah (store-bought or homemade)
  • ¼ cup quick pickled red onions (see below)
  • Drizzle of olive oil
  • Optional: crumbled feta, chili flakes, poached egg

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