Pork Medallions with Mustard-Caper Sauce Recipe

Name: Pork Medallions with Mustard-Caper Sauce Recipe
Ingredients: 1 pound pork tenderloin, any outer connective tissue removed, cut crosswise into 1/2-inch-thick rounds; 2 tablespoons butter; 1/2 cup sliced shallots; 2 cups low-sodium chicken broth; 1/4 cup whipping cream; 3 tablespoons rinsed and drained capers; 2 tablespoons Dijon mustard

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Pork tenderloin medallions, sauteed in butter and served with a caper mustard cream sauce.

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Ingredients

1 pound pork tenderloin, any outer connective tissue removed, cut crosswise into 1/2-inch-thick rounds
2 tablespoons butter
1/2 cup sliced shallots
2 cups low-sodium chicken broth
1/4 cup whipping cream
3 tablespoons rinsed and drained capers
2 tablespoons Dijon mustard