Lemon-Caper Pork Medallions | Recipe Cart

Ingredients

• 1 pork tenderloin (1 pound), cut into 12 slices
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 cup reduced-sodium chicken broth
• 1/4 cup white wine or additional reduced-sodium chicken broth
• 1 garlic clove, minced
• 1 tablespoon capers, drained
• 1 tablespoon lemon juice
• 1/2 teaspoon dried rosemary, crushed