Low FODMAP Buckwheat Banana Pancakes

Name: Low FODMAP Buckwheat Banana Pancakes
Total time: 15 min
Ingredients: 2 scant cups (460 ml) unsweetened almond milk; 2 tablespoons lemon juice; 1 1/3 cups (194 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour); 2/3 cup (100 g) buckwheat flour; 1 tablespoon plus 1 teaspoon baking powder; (use gluten-free if following a gluten-free diet); 1 teaspoon baking soda; ½ teaspoon salt; 2 medium ripe bananas, (cut into pieces); 2 large eggs, (at room temperature); ¼ cup (60 ml) vegetable oil

www.fodmapeveryday.com

Low FODMAP Buckwheat Banana Pancakes are easy to make, hearty & contain no added sugar. Serve fresh off the griddle with pure maple syrup. LOFO, DF & GF!

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Ingredients

2 scant cups (460 ml) unsweetened almond milk
2 tablespoons lemon juice
1 1/3 cups (194 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour)
2/3 cup (100 g) buckwheat flour
1 tablespoon plus 1 teaspoon baking powder; (use gluten-free if following a gluten-free diet)
1 teaspoon baking soda
½ teaspoon salt
2 medium ripe bananas, (cut into pieces)
2 large eggs, (at room temperature)
¼ cup (60 ml) vegetable oil