Recipe: Basil-lime shrimp kebabs with creamy herb dip
Add some savoury goodness to your grill this summer with these easy and delicious shrimp kebabs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Cooking tools:
- Zip-top bag
- Refrigerator
- Grill
- Metal skewer
- Wooden skewer
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Microplane
- Grater
- Plastic wrap
- Serving bowl
- Serving platter
Ingredients
- 1 lb jumbo shrimp
- 3 cloves garlic, minced
- 2 small green onions, chopped
- Juice of 2 limes
- 1/4 cup chopped fresh basil
- 3 tbsp extra-virgin olive oil
- 1 tbsp grated or finely chopped fresh ginger
- 1 tbsp Dijon mustard
- 1/2 tsp lime zest
- 1/2 tsp freshly ground black pepper
- 1/4 tsp sea salt
- 1 cup Greek yogurt
- 1/4 cup mayonnaise
- 1/4 cup chopped fresh chives
- 1/4 cup chopped fresh parsley
- 2 tbsp chopped fresh dill
- 1 clove garlic, minced
- 2 tbsp freshly squeezed lemon juice
- 1/4 tsp lemon zest
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