Seafood, pineapple & coconut kebabs recipe | Good Food
Thread a mixture of prawns, white fish, salmon and pineapple onto wooden skewers and barbecue to perfection
Ingredients
- 16 large, unpeeled raw king prawns
- 500g mixture of boneless salmon and white fish fillets, skinned and cut into chunky pieces
- 200ml can coconut milk
- 100g fresh pineapple cut into chunks
- 85g desiccated coconut
- drizzle of oil
- lime wedges, to serve
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