Seafood, pineapple & coconut kebabs recipe | Good Food

Seafood, pineapple & coconut kebabs recipe | Good Food

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Thread a mixture of prawns, white fish, salmon and pineapple onto wooden skewers and barbecue to perfection

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Ingredients

  • 16 large, unpeeled raw king prawns
  • 500g mixture of boneless salmon and white fish fillets, skinned and cut into chunky pieces
  • 200ml can coconut milk
  • 100g fresh pineapple cut into chunks
  • 85g desiccated coconut
  • drizzle of oil
  • lime wedges, to serve

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