How to make Seafood kebabs - howtothings.net

Ingredients

• 700g/1 1⁄2lb salmon fillet, skinned and cut into 2.5cm/1in chunks
• 12 queen scallops, halved if they are large
• 12 raw king prawns, peeled and deveined, but tail left intact
• 4 tablespoons freshly squeezed lime juice
• 2 tablespoons olive oil
• 4 fresh basil leaves, shredded
• 12 fresh bay leaves
• salt and freshly ground black pepper