Refreshing Hojicha Ice Cubes
Refreshing Hojicha Ice Cubes Gone are the days of a watered down tea latte. These hojicha ice cubes ensures a bold cup of tea for a longer tea-time experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at paragontearoom.com.
Cooking tools:
- Bamboo whisk
- Ice cube tray
- Freezer
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
Ingredients
- 1 1/2 tbsp Hojicha powder (of your choice)
- 2 tbsp Sweetened condensed milk
- 1 1/2 cups Water (room temperature )
- 100 ml Hot water
