Lentils and Roasted Roots with Salsa Verde - Cookidoo® – the official Thermomix® recipe platform

Name: Lentils and Roasted Roots with Salsa Verde - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 40 g red wine vinegar; 500 g Jerusalem artichokes; 500 g raw beetroots; 20 g olive oil; 40 g water; 1 pinch ground black pepper; ¼ tsp fine sea salt; 45 g cornichons; 5 g fresh mint leaves; 30 g pickled capers; 15 g fresh parsley leaves; 5 g fresh basil leaves; 65 g olive oil; 15 g freshly squeezed lemon juice; 3 garlic cloves; 1 bay leaf; 6 sprigs fresh thyme; 300 g water; 200 g tinned chopped tomatoes; ½ vegetable stock cube (for 0.5 l); 200 g dried Puy lentils; ¼ tsp ground black pepper; 5 g olive oil; 5 g red wine vinegar; 80 g watercress

cookidoo.co.uk

Perfect for Thermomix® users with compatible devices (TM7, TM6, or TM5), ensuring a successful cooking experience every time.

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Ingredients

40 g red wine vinegar
500 g Jerusalem artichokes
500 g raw beetroots
20 g olive oil
40 g water
1 pinch ground black pepper
¼ tsp fine sea salt
45 g cornichons
5 g fresh mint leaves
30 g pickled capers
15 g fresh parsley leaves
5 g fresh basil leaves
65 g olive oil
15 g freshly squeezed lemon juice
3 garlic cloves
1 bay leaf
6 sprigs fresh thyme
300 g water
200 g tinned chopped tomatoes
½ vegetable stock cube (for 0.5 l)
200 g dried Puy lentils
¼ tsp ground black pepper
5 g olive oil
5 g red wine vinegar
80 g watercress

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Lentils and Roasted Roots with Salsa Verde - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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