Recipe Thai Chicken and Winter Melon Curry, 'Kaeng Kua Phak Gai'
Kaeng Kua made with a pariicular variety of melon, but you may substitute your favorite local gourd for this dish.
Keywords
- Thai
- recipe
- Thai Chicken and Winter Melon Curry
- 'Kaeng Kua Phak Gai'
- fish sauce
- chicken
- salt
- coconut cream powder
- authentic
- thailand
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Pot
- Spoon
- Wooden spoon
- Peeler
- Whisk
- Serving bowl
Ingredients
- Coconut Cream Powder
- Kaeng Kua Curry Paste (4 oz)
- Chicken
- Salt
- Winter Melon (see below *)
- Tamarind Concentrate
- Palm Sugar
- Fish Sauce
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