Chicken Noodle Stroganoff | Just A Pinch Recipes
Cook pasta until al'dente'. Drain pasta. Heat oil on med/high heat. Add onion, garlic, and mushrooms. Saute' until onion is translucent and fragrant. Reduce heat.Add in cream...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 can(s) 14oz cream of mushroom soup
- 1 medium yellow onion, chopped
- 1 1/2 pound(s) leftover chicken. shredded or chopped
- 1 cup(s) sour cream
- 16 ounce(s) pkg. egg noodles
- 1 package(s) mushrooms
- 2 clove(s) garlic. diced
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