Chicken Stroganoff - Village Project

Ingredients

• 1 1/2 lb Bite Sized Chicken Breast
• 12 Ounces Egg noodles
• 8 Ounces Crimini Mushroom
• 2 Cloves Minced Garlic
• 1 Each Chopped Onions
• 1 Tablespoon Tomato Paste
• 1/4 Cups Sour Cream
• 1/2 Cups Greek Yogurt
• 1/2 Cups Chicken Stock
• 1/3 Cups Cooking Wine
• 1 Tablespoon Extra Virgin Olive Oil
• 1 1/2 Tablespoons Butter
• 2 Teaspoons Dijon Mustard
• 2/3 Teaspoons Garlic Powder
• 1/2 Teaspoons Kosher Salt
• 2/3 Teaspoons Black Pepper
• 2/3 Teaspoons Paprika
• 1 Bay Leaf
• 1/4 Teaspoons Italian Seasoning
• 1 Tablespoon Chopped Fine Parsley
• 1/4 Bunch Parsley (Garnish)
• 10 Ounces Green Beans