My Go-To Doughnut Recipe: The Ultimate Glazed Goodness!
Craving the *best* homemade doughnuts? My glazed doughnut recipe is easy & foolproof. Light, fluffy & just like the bakery! Get baking now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 1 cup (240 ml) lukewarm milk (whole or 2% milk preferred)
- 2 1/4 teaspoons (7g) active dry yeast (1 packet)
- 1/4 cup (50g) granulated sugar
- 1 teaspoon salt
- 2 large eggs, lightly beaten
- 1/3 cup (75g) unsalted butter, melted and cooled slightly
- 3 1/2 cups (420g) all-purpose flour, plus more for dusting
- Vegetable oil, for frying (about 6-8 cups)
- 2 cups (240g) powdered sugar
- 1/2 teaspoon vanilla extract
- 4-6 tablespoons (60-90 ml) milk or water (start with 4 and add more until desired consistency is reached)
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