Homemade Glazed Doughnuts | Recipe Cart

Name: Homemade Glazed Doughnuts | Recipe Cart
Total time: 2 min
Ingredients: 1 cup (240ml) whole milk, warmed to about 110°F (43°C)*; 1 Tablespoon active dry yeast*; 1/3 cup (65g) granulated sugar; 2 large eggs; 6 Tablespoons (86g) unsalted butter, melted and slightly cooled; 1 teaspoon pure vanilla extract; 1/4 teaspoon ground nutmeg; 1/2 teaspoon salt; 4 cups (490g) all-purpose flour (spoon & leveled), plus more as needed; 1 – 2 quarts vegetable oil*; 2 cups (240g) confectioners’ sugar, sifted; 1/3 cup (80ml) heavy cream or whole milk (I prefer cream for thicker consistency); 1/2 teaspoon pure vanilla extract

getrecipecart.com

Homemade glazed doughnuts are easier to make than you think! For best success, take your time and read through the recipe before beginning.

View full recipe on getrecipecart.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Cooking tools:

Stand mixer
Rolling pin
Doughnut cutter
Deep-fry thermometer
Cooling rack
Silicone baking mat
Parchment paper
Aluminum foil
Plastic wrap
Kitchen towel
Spatula
Wooden spoon
Whisk
Mixing bowl
Measuring cup
Measuring spoon
Baking sheet
Pot
Slotted spoon
Kitchen gloves
Stove
Airtight container

Ingredients

1 cup (240ml) whole milk, warmed to about 110°F (43°C)*
1 Tablespoon active dry yeast*
1/3 cup (65g) granulated sugar
2 large eggs
6 Tablespoons (86g) unsalted butter, melted and slightly cooled
1 teaspoon pure vanilla extract
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
4 cups (490g) all-purpose flour (spoon & leveled), plus more as needed
1 – 2 quarts vegetable oil*
2 cups (240g) confectioners’ sugar, sifted
1/3 cup (80ml) heavy cream or whole milk (I prefer cream for thicker consistency)
1/2 teaspoon pure vanilla extract