Creamy Orzo with Chickpeas and Burst Tomatoes | DishGen Recipe

Ingredients

• 1 cup orzo (gluten-free)
• 2 cups vegetable broth
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 pint cherry tomatoes, halved
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 cup coconut milk (full-fat for creaminess)
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon salt
• ½ teaspoon black pepper
• Fresh basil, for garnish
• Lemon wedges, for serving