Foryoueats: Peppercorn Steak

Ingredients

• 4 good-sized (1/2- to 1-pound) steaks (allow for 1/2 pound per person)
• Kosher salt
• 2 tablespoons extra virgin olive oil or canola oil
• 3 tablespoons black peppercorns, cracked
• 1/4 cup finely chopped shallots or onions
• 1/4 cup cognac or other brandy
• 1 cup beef broth or stock
• 1/4 cup heavy cream
• 1/4 cup finely chopped parsley