Peppercorn Steak (Steak au Poivre) Recipe

Ingredients

• 4 good-sized steaks (1/2 pound to a pound each, allow for 1/2 pound per person)
• Salt
• 2 tablespoons extra virgin olive oil or canola oil
• 3 tablespoons black peppercorns, cracked
• 1/4 cup finely chopped shallots or onions
• 1/4 cup cognac or other brandy
• 1 cup beef broth or stock (for gluten-free version use gluten-free stock)
• 1/4 cup heavy cream
• 1/4 cup finely chopped parsley