Pumpkin Bread With Salted Brown Butter Glaze Recipe | Recipe Cart

Name: Pumpkin Bread With Salted Brown Butter Glaze Recipe | Recipe Cart
Total time: 2 min
Ingredients: 8 ounces all-purpose flour, such as Gold Medal (1 2/3 cups; 225g); 1/2 ounce malted milk powder, such as Ovaltine (2 tablespoons; 15g); 1 teaspoon baking powder; 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt, use the same weight or half as much by volume; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon ground allspice; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/4 teaspoon ground ginger; 2 large eggs (3 1/2 ounces; 100g); 8 ounces (1 cup; 225g) pumpkin or butternut squash purée, canned or homemade (see note); 5 ounces neutral oil, such as vegetable or canola oil (2/3 cup; 140g); 4 ounces (1/2 cup; 115g) granulated sugar; 4 ounces (1/2 cup; 115g) light brown sugar; 2 ounces milk, any fat percentage (1/4 cup; 55g); 1 teaspoon vanilla extract; 2 ounces (1/2 cup; 60g) powdered sugar, sifted; 1/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume; 1/8 teaspoon ground cinnamon; 1 ounce (2 tablespoons; 30g) unsalted butter; 1/2 ounce milk, any fat percentage (1 tablespoon; 15g); 1/4 teaspoon vanilla extract

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Earthy, spiced pumpkin bread paired with a rich and nutty salted brown butter glaze makes the perfect fall dessert.

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Ingredients

8 ounces all-purpose flour, such as Gold Medal (1 2/3 cups; 225g)
1/2 ounce malted milk powder, such as Ovaltine (2 tablespoons; 15g)
1 teaspoon baking powder
1 teaspoon (4g) Diamond Crystal kosher salt; for table salt, use the same weight or half as much by volume
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
2 large eggs (3 1/2 ounces; 100g)
8 ounces (1 cup; 225g) pumpkin or butternut squash purée, canned or homemade (see note)
5 ounces neutral oil, such as vegetable or canola oil (2/3 cup; 140g)
4 ounces (1/2 cup; 115g) granulated sugar
4 ounces (1/2 cup; 115g) light brown sugar
2 ounces milk, any fat percentage (1/4 cup; 55g)
1 teaspoon vanilla extract
2 ounces (1/2 cup; 60g) powdered sugar, sifted
1/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
1/8 teaspoon ground cinnamon
1 ounce (2 tablespoons; 30g) unsalted butter
1/2 ounce milk, any fat percentage (1 tablespoon; 15g)
1/4 teaspoon vanilla extract