Smoked Salmon Recipe | Masterbuilt Electric & Propane Smokers NZ

Ingredients

• 3.8 litres water
• 1 cup salt
• 1 cup white sugar
• 1 cup brown sugar
• Lemon pepper to taste
• 85 g package dry crab and shrimp seasoning mix
• Freshly ground black pepper to taste
• 4 garlic cloves, crushed to taste
• 1 dash hot pepper sauce, optional
• 4 lemons, sliced and crushed
• 2 oranges, sliced and crushed
• 1 lime, sliced and crushed
• 1 large yellow onion, sliced
• 1 Salmon