Rum Smoked Salmon Recipe | Oklahoma Joe’s NZ Smokers & BBQs

Rum Smoked Salmon Recipe | Oklahoma Joe’s NZ Smokers & BBQs

www.oklahomajoes.co.nz

This recipe works great with trout or salmon, and even though salmon is common in NZ supermarkets, there's nothing like this rum version. Learn here.

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Ingredients

  • Smoked Salmon
  • 700 – 900 g pound salmon fillet
  • 2 cups dark rum
  • seven-grain bread
  • ¼ cup capers
  • ¼ cup thinly sliced red onions
  • handful apple or cherry wood chunks
  • fresh dill
  • Cure
  • 1½ cup brown sugar
  • ¾ cup salt

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