Grilled Eggplant, Halloumi, And Pesto Burgers
Vegetarian burgers don’t need to be dry and dull: Fill your burger bun with grilled eggplant and halloumi for a healthier, tasty summer barbecue option.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.
Ingredients
- 1 medium eggplant, cut into ½-inch thick rounds
- 3/4 tablespoon olive oil
- 3/4 tablespoon balsamic vinegar
- 1/4 teaspoon dry italian seasoning
- kosher salt
- freshly ground black pepper
- 4 ounces halloumi cheese
- 4 burger buns
- 4 teaspoons pesto
- mayonnaise (optional)
- 2 lettuce leaves, cut in half
- 1 large tomato, cut into 4 slices
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