Eggplant, Cheese & Pesto Burgers - Let’s Veg - Simple Vegetable Living for Everyday Life
Eggplant burgers layered with melted cheese and basil pesto. A flavorful Let’s Veg recipe perfect for satisfying vegetarian meals.
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Ingredients
- 1 large eggplant (sliced into ½-inch rounds)
- 3 tbsp olive oil
- Salt (to taste)
- Black pepper (to taste)
- 4 slices mozzarella (provolone, or halloumi)
- 4 burger buns
- ¼ cup basil pesto (store-bought or homemade)
- Optional Toppings
- Tomato slices
- Arugula or spinach
- Roasted red peppers
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