Leek and Potato Soup (with Oysters!) | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
Delightful leek and potato soup cooked in butter, enriched with cream, oyster sauce, and a touch of "caviar" for a luxurious finish. Sprinkle with chives for a pop of color.
Ingredients
- 5 medium leeks (whites) finely sliced
- 2 medium onions, finely sliced
- 100g unsalted butter
- 2 potatoes (floury) peeled and roughly chopped
- 1 1/2 litres chicken stock
- 100ml oyster sauce
- 200 ml cream
- 18 oysters
- 6 teaspoons red lumpfish roe (otpional)
- 1 tablespoon finely chopped chives
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