Huevos Rancheros Breakfast Bowl | Rice Bowls

Ingredients

• 2 Tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 Tbsp tomato paste
• 1 tsp ancho chili powder
• 1 tsp ground cumin
• ½ tsp dried oregano
• ½ tsp salt
• ½ tsp pepper
• 2 ¼ cups sodium-reduced chicken broth
• 1 can (14 oz) canned pinto beans, drained and rinsed
• 2 Tbsp fresh cilantro, finely chopped
• ¼ cup red onion, diced
• 1 small jalapeño pepper, seeded and diced
• 2 Tbsp lime juice
• 1 ripe avocado, halved, pitted, peeled and sliced
• 1 cup crispy tortilla matchsticks
• ½ cup queso fresco, finely crumbled
• ¼ cup pickled jalapeno peppers, drained and sliced