Huevos Rancheros Bowls with Tomato Pico de Gallo Recipe

Ingredients

• ½ cup halved grape tomatoes
• ¼ cup diced red onion
• 2 Tbsp. chopped fresh cilantro
• 1 tsp. olive oil
• Minced zest and juice of 1 small lime
• Salt
• black pepper
• 1 Tbsp. olive oil
• 1 can black or pinto beans (14.5 oz.), undrained
• 1 Tbsp. chopped fresh oregano
• 1 tsp. chili powder
• 4 oz. soy or Mexican chorizo
• 2 Tbsp. roasted and salted pepitas
• 2 Tbsp. chopped scallions
• 1 avocado, sliced
• 2 eggs, cooked to your preference
• ¼ cup crumbled Cotija cheese
• 4 corn tortillas (4-inch)
• Lime wedges