Smoky and Savory: Sautéed Brussel Sprouts with Double Smoked Bacon
Smokey and Savory: Sautéed Brussel Sprouts with Double Smoked Bacon Brussels sprouts are
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Paper towel
- Serving bowl
Ingredients
- 1 lb. Brussels sprouts, trimmed and halved
- 6 slices of double smoked bacon, chopped
- Salt
- pepper
- Olive oil, for cooking
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