Bacon-Wrapped Brussels Sprouts Recipe
Tender Brussels sprouts wrapped in smoky, salty bacon is an easy recipe for an irresistible side or appetizer.
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Cooking tools:
- Oven
- Stove
- Cast iron skillet
- Mixing bowl
- Cutting board
- Chef's knife
- Spatula
- Serving platter
- Measuring spoon
- Tongs
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- Kosher salt and freshly ground black pepper ((to taste))
- 1 pound Brussels sprouts ((trimmed and halved))
- ½ pound thick cut bacon ((each slice cut in half lengthwise and crosswise))
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