Three Cheese Pasta and Vegetable Bake - Ellie Krieger

Ingredients

• 1 pound whole grain or regular penne pasta, or other tube shaped pasta
• 2 tablespoons olive oil, plus more for brushing the pan
• 1 pound baby bella (cremini) mushrooms, sliced
• 6 cloves garlic, thinly sliced
• 1 (16-ounce) bag frozen broccoli, defrosted (may substitute with 5 cups blanched fresh chopped broccoli)
• 7 sun-dried tomatoes, soaked in hot water for 10 minutes, drained and thinly sliced (about 1/3 cup)
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon freshly ground black pepper
• 1 (16-ounce) container part-skim ricotta cheese
• 4 cups marinara sauce (homemade or store-bought)
• 1 cup (4 ounces) shredded part-skim mozzarella cheese
• 1/4 cup (1/2 ounce) grated Parmesan cheese