Ingredients
- 275 g penne pasta
- 1 tbsp olive oil
- 1 onion, finely chopped
- 3 celery stalks, finely diced
- 2 cloves garlic, crushed
- 2 zucchinis, grated
- 2 large carrots, grated
- 300 g broccoli, finely chopped
- 200 g button mushrooms, finely chopped
- 1 x 400 g can diced tomatoes
- 1 x 500 g jar roasted garlic tomato pasta sauce
- 3 cups (270 g) Perfect Italiano™ Perfect Bakes cheese
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