Chicken Burrito Bowls – Love This Cookbook

Ingredients

• 2/3 cup brown rice
• 1 teaspoon olive oil
• 1 lb ground chicken
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/4 teaspoon onion powder
• 1/2 teaspoon paprika
• kosher salt and freshly ground black pepper (to taste)
• 1 15 oz can black beans (drained and rinsed)
• 1 3/4 cups corn kernals (frozen, canned or roasted)
• 1/2 cup pico de gallo
• 1/4 cup fresh cilantro leaves (optional)
• 1 lime
• 1/2 cup nonfat Greek yogurt
• 1 chipolte pepper in adobo sauce (minced or more to taste)
• 1 clove garlic (minced)
• 1 Tablespoon freslhly squeezed lime juice