Three Cheese Egg White Omelet Recipe
Whisk together a three cheese egg white omelet with Cotija, Queso Fresco and Chihuahua® cheese for a protein-rich breakfast.
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Cooking tools:
- Nonstick skillet
- Whisk
- Mixing bowl
- Stove
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- ½ cup V&V SUPREMO® Brand Queso Fresco Cheese
- 6 egg whites
- ½ cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
- ¼ tsp ground black pepper
- ½ Tbsp olive oil
- 2 tsp garlic, crushed
- ¼ cup white onion, fine dice
- ¼ cup red bell pepper, fine dice
- ¼ cup green red bell pepper, fine dice
- ¼ cup cherry tomatoes, halved
- ½ cup canned quartered artichoke hearts, drained
- 2 cups baby spinach
- Cooking spray
- ½ cup Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
- 2 tsp chives, chopped
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