Stir-Fried Sugar Snap Peas With Shiitake Mushrooms | Oregonian Recipes

Name: Stir-Fried Sugar Snap Peas With Shiitake Mushrooms | Oregonian Recipes
Ingredients: 1/4 cup plus 1 tablespoon chicken broth (divided); 1 tablespoon shao hsing rice wine or dry sherry; 2 teaspoons soy sauce; 3 tablespoons peanut or vegetable oil (divided); 1 tablespoon minced fresh ginger; 8 medium fresh shiitake mushrooms, stems removed and caps quartered (about 4 ounces); 8 ounces sugar snap peas, strings removed (about 2 1/2 cups); 1/2 teaspoon salt

recipes.oregonlive.com

Young sugar snaps are perfect for stir-frying because the quick cooking accentuates their natural sweetness and crisp delicacy. They are best in the late spr...

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Ingredients

1/4 cup plus 1 tablespoon chicken broth (divided)
1 tablespoon shao hsing rice wine or dry sherry
2 teaspoons soy sauce
3 tablespoons peanut or vegetable oil (divided)
1 tablespoon minced fresh ginger
8 medium fresh shiitake mushrooms, stems removed and caps quartered (about 4 ounces)
8 ounces sugar snap peas, strings removed (about 2 1/2 cups)
1/2 teaspoon salt