Gnocchi Di Ricotta E Spinaci (Ricotta and Spinach Gnocchi ) Recipe - Food.com

Name: Gnocchi Di Ricotta E Spinaci (Ricotta and Spinach Gnocchi ) Recipe - Food.com
Total time: 20 min
Ingredients: 1 kg spinach; 1 1/2 cups ricotta cheese, low-fat is fine (I've found it makes no appreciable difference to the taste); 4 tablespoons parmesan cheese, freshly grated; 1 pinch nutmeg; 2 egg yolks, lightly beaten; salt, to taste; fresh ground black pepper, to taste; plain flour, for dusting; 1/4 cup butter, melted; 1 pinch rosemary, to taste (optional); 1 pinch sage, to taste (optional); 1 pinch oregano, to taste (optional); 1 pinch marjoram, to taste (optional)

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This recipe for Gnocchi di ricotta e spinaci with herbed butter is one I have adapted from a recipe I found in the 22 October 2005 Melbourne 'Good Wee

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Ingredients

1 kg spinach
1 1/2 cups ricotta cheese, low-fat is fine (I've found it makes no appreciable difference to the taste)
4 tablespoons parmesan cheese, freshly grated
1 pinch nutmeg
2 egg yolks, lightly beaten
salt, to taste
fresh ground black pepper, to taste
plain flour, for dusting
1/4 cup butter, melted
1 pinch rosemary, to taste (optional)
1 pinch sage, to taste (optional)
1 pinch oregano, to taste (optional)
1 pinch marjoram, to taste (optional)