Ssamjang (Korean Barbecue Paste) | Saveur
A simple paste of gochujang and doenjang, best used as a barbecue glaze or condiment for vegetables.
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Ingredients
- 5 tbsp. doenjang (Korean fermented soybean paste)
- 3 1⁄2 tbsp. gochujang (Korean red chile paste)
- 2 tbsp. coarsely chopped walnuts
- 1 1⁄2 tbsp. rice syrup or corn syrup
- 1 tbsp. minced white onion
- 1 tbsp. sesame seeds
- 1 tbsp. sesame oil
- 1 tbsp. sliced scallion
- 2 garlic cloves, minced
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