Ssamjang - Good Food Middle East
This quick, tangy Korean sauce of soybean paste, chilli paste and mirin is perfect with bulgogi or any barbecued meat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2½ tbsp doenjang (soybean paste, see tip)
- 2 tbsp gochujang chilli paste (see tip)
- 2 tbsp mirim (Korean mirin)
- ½ tbsp toasted sesame oil
- 1 tbsp toasted sesame seeds
- 1 garlic clove, grated
- 1 spring onion, thinly sliced
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