Al Pastor Chicken Enchilada Casserole • La Tortilla Factory

Name: Al Pastor Chicken Enchilada Casserole • La Tortilla Factory
Ingredients: 2 tablespoons minced onion; 2 tablespoons orange juice; 1 tablespoon tomato paste; 1 tablespoon apple cider vinegar; 1 tablespoon pineapple juice; 1 tablespoon lime juice; ½ teaspoon ground cumin; 1 chipotle chile, canned in adobo sauce; 1 garlic clove; 1 (28-ounce) can red enchilada sauce; 12 Non-GMO Hand Made Style Tortillas, White Corn & Wheat (1½ packages); 2 cups shredded cooked chicken; 1 (15-oz) can black beans, drained and rinsed; 1 (15-oz) can corn, drained; 1 (8-ounce) package shredded Mexican-blend cheese; ¼ cup chopped cilantro (optional); 3 green onions, thinly sliced (optional); 1 avocado, diced (optional)

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This indulgent casserole makes plenty to feed a game-day crowd. Doctoring canned red enchilada sauce lends it the savory-spicy-smoky flavor of classic al pastor

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