Homemade Chicken al Pastor
This Chicken al Pastor recipe is a spicy-sweet delight with marinated chicken thighs grilled up with fresh pineapple, then chopped and served on tortillas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Cooking tools:
- Food processor
- Grill
- Skillet
- Comal
- Saucepan
- Colander
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Refrigerator
- Airtight container
- Serving platter
- Plate
Ingredients
- 2 ancho peppers (or use 1 tablespoon ancho powder)
- 2 guajillo peppers (or use 1 tablespoon guajillo powder)
- 2 dried chiles de arbol (or more as desired (optional, for spicy - or use ½-1 teaspoon chile de arbol powder or cayenne))
- 1 small yellow onion (roughly chopped)
- 4 cloves garlic (chopped)
- 1/3 cup crushed pineapple (or use pineapple juice)
- 2 tablespoons chipotle sauce
- 2 tablespoons achiote paste
- Juice from 1 large orange (about 1/3 cup)
- ¼ cup apple cider vinegar
- 1 tablespoon brown sugar
- 1 tablespoon Mexican oregano
- 1 teaspoon cumin
- 1 teaspoon salt or more to taste
- 3 pounds boneless chicken thighs
- ½ pineapple (peeled, cored, and cut into 2 large pieces (for grilling) or chopped (for pan cooking))
- Vegetable oil as needed
- 16-20 corn tortillas (warmed)
- FOR SERVING: Diced jalapeno, diced pineapple (grilled is GREAT), diced tomato, chopped cilantro, lime wedges, spicy chili flakes, hot sauce
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