Salad Bar Salad - Melissa Mayo

Ingredients

• MUSTARD VINAGRETTE
• 2 packs spring mix lettuce
• 1 can of chickpeas, drained
• 1 tub -baby mozzarella balls
• 1 pack cherry tomatoes
• 1 yellow pepper – cut into small cubes
• 1 orange pepper – cut into small cubes
• ½ English cucumber – sliced into semi-circles
• 2 avocados – blanch in hot water for 30 seconds and slice
• 3 TBS spring onions- chopped
• 2 TBS chia seed