Naan Gosht Recipe
Discover the authentic Naan Gosht recipe on Cook With Faiza. Learn to make delicious Naan Gosht with step-by-step instructions and tips.
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Cooking tools:
- Blender
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Mixing bowl
- Serving platter
Ingredients
- Mustard Oil: 3/4 cup (heat until smoking point, then cool)
- Cloves: 10
- Black Peppercorns: 1/2 tsp
- Green Cardamom: 7 pods
- Cinnamon Stick: 2 pieces
- Black Cardamom: 2 pods
- Cumin Seeds: 1 1/2 tsp
- Bay Leaves: 3
- Large Onions: 3 (finely sliced)
- Mace: 3 blades
- Ginger & Garlic Paste: 3 tbsp
- Mutton Meat: 1 kg
- Turmeric Powder: 1 tsp
- Salt: 1 1/2 tsp
- Red Chili Powder: 1 1/2 tsp
- Kashmiri Chili Powder: 1 tsp
- Coriander Powder: 2 tbsp
- Desiccated Coconut: 2 tbsp
- Almonds: 20 (ground)
- Cashew Nuts: 25 (ground)
- Dry Milk Powder: 2 tbsp
- Cream: 1/4 cup
- Yogurt: 1/2 cup
- Medium Onions: 2 (finely sliced)
- Garam Masala Powder: 1/2 tsp
- Kewra Water: 1 tbsp
- Fox Nuts: 2 handfuls
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