Naan gosht (lamb curry) - Good Food Middle East

Ingredients

• 5 tbsp vegetable oil
• 2 cinnamon sticks
• 2 bay leaves
• 4-5 black peppercorns
• 4-5 cardamom pods
• 4-5 cloves
• 1 tsp cumin seeds
• 3 onions , finely chopped
• 200g can chopped tomatoes
• 1 tbsp ginger paste
• 1 tbsp garlic paste
• 1kg diced mixed lamb (we used shoulder and leg)
• 1 tsp ground turmeric
• 1 tsp ground coriander
• 1 tbsp ground cumin
• 1 tsp mild chilli powder
• 2 tsp Kashmiri chilli powder
• 1 tsp tandoori masala
• 2 tomatoes , finely diced
• 2 tbsp tomato purée
• handful of coriander , roughly chopped
• 2-3 finger chillies , sliced (optional)
• baby potatoes (see tip, below), cooked rice or naan