Hot Fruit Compote Recipe - BettyCrocker.com

Ingredients

• 1 can (28 ounces) pear halves in heavy syrup
• 1 can (28 ounces) peach halves in heavy syrup
• 1 can (20 ounces) pineapple chunks in juice
• 1/2 cup dried apricots
• 1/2 cup dried prunes
• 1/2 cup dried cherries or raisins
• 2 tablespoons packed brown sugar
• 1/4 cup brandy, if desired
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup slivered almonds, if desired