Spiced Hot Fruit Recipe: How to Make It

Name: Spiced Hot Fruit Recipe: How to Make It
Total time: 45 min
Ingredients: 2 cans (one 20 ounces, one 8 ounces) pineapple chunks; 2 cans (15-1/4 ounces each) apricots, drained and quartered; 1 can (29 ounces) sliced peaches, drained; 1 can (29 ounces) pear halves, drained and quartered; 3/4 cup packed brown sugar; 1/4 cup butter, cubed; 2 cinnamon sticks (3 inches); 1/2 teaspoon ground ginger

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Irene Howard of Shanandoah, Iowa shares her recipe for a crowd-pleasing compote that takes advantage of convenient canned fruit. Its sweet, buttery sauce, spiced with ginger and cinnamon, makes a...

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spiced fruit

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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