Pull-Apart Brisket with Pasta - Kosher.com

Ingredients

• 1 3–4 lb (1½-2-kg) brisket, second cut
• salt, pepper, and paprika, for seasoning
• 3 onions, thinly sliced
• 6 cloves garlic, chopped
• 4 tablespoons Gefen Honey
• 3 tablespoons Haddar Dijon Mustard
• 1 tablespoon vinegar
• 1/2 cup of your favorite barbecue sauce
• 1 cup Manischewitz Chicken Broth or other chicken stock
• fresh Italian parsley
• 2 packages Haddar Lasagna (use gluten-free if needed)
• freshly ground Gefen Black Pepper, to taste
• Shiloh Secret Reserve Shiraz