Rosh Hashanah Brisket - Kosher.com

Ingredients

• 3-pound brisket
• 2 tablespoons olive oil
• 1 medium onion, diced
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 cup Alfasi Cabernet Sauvignon or other dry red wine
• 15 ounces Tuscanini Crushed Tomatoes
• 1 teaspoon Pereg Paprika
• 2 tablespoons honey