Pull-Apart Brisket with Pasta
This simple dish can be an ideal crowd pleaser for any party, with very little active prep time. Use as an appetizer or main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 1 3–4 lb (1½-2-kg) brisket, second cut
- salt, pepper, and paprika, for seasoning
- 3 onions, thinly sliced
- 6 cloves garlic, chopped
- 4 tablespoons Gefen Honey
- 3 tablespoons Haddar Dijon Mustard
- 1 tablespoon vinegar
- 1/2 cup of your favorite barbecue sauce
- 1 cup Manischewitz Chicken Broth or other chicken stock
- fresh Italian parsley
- 2 packages Haddar Lasagna (use gluten-free if needed)
- freshly ground Gefen Black Pepper, to taste
- Shiloh Secret Reserve Shiraz
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