Passover Sweet and Saucy Brisket
When planning your Passover seder, does brisket come to your mind as easily as it does ours? Brisket is not only "tradition," it's also perfect for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Roasting pan
- Baster
- Baking dish
- Mixing bowl
- Oven
- Refrigerator
- Aluminum foil
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 large onions, sliced
- 1 5-lb. (2.3-kg.) brisket, well trimmed
- 1 tablespoon garlic, minced or 3 cubes Gefen Frozen Garlic
- 1 teaspoon dried basil
- salt
- pepper
- 1 can jellied cranberry sauce
- 3/4 cup tomato sauce
- 2 tablespoons Bartenura Balsamic Vinegar
- 2 tablespoons honey
- 3/4 cup Alfasi Cabernet Sauvignon or other dry red wine (or water)
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