Katie Brown | Asparagus with Orange Vinaigrette

Katie Brown | Asparagus with Orange Vinaigrette

katiebrown.com

Tender asparagus drizzled with a zesty orange vinaigrette for a delicious side or light meal. [Read more]

View Original

Share this recipe:

Ingredients

  • 4 bunches asparagus, trimmed of tough bottoms
  • 1 tablespoon butter
  • 1/4 cup olive oil
  • 2 shallots, minced
  • 1 tablespoon oregano, chopped
  • 4 oranges, segmented, juice reserved
  • 1 lemon, juiced
  • 1 teaspoon sugar
  • Salt and pepper, to taste

More Like This