Katie Brown | Asparagus with Orange Vinaigrette
Tender asparagus drizzled with a zesty orange vinaigrette for a delicious side or light meal. [Read more]
Ingredients
- 4 bunches asparagus, trimmed of tough bottoms
- 1 tablespoon butter
- 1/4 cup olive oil
- 2 shallots, minced
- 1 tablespoon oregano, chopped
- 4 oranges, segmented, juice reserved
- 1 lemon, juiced
- 1 teaspoon sugar
- Salt and pepper, to taste
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