Katie Brown | Asparagus with Orange Vinaigrette side dish recipe

Name: Katie Brown | Asparagus with Orange Vinaigrette side dish recipe
Total time: 10 min
Ingredients: 4 bunches asparagus (trimmed of tough bottoms); 1 tablespoon butter; 1/4 cup olive oil; 2 shallots (minced); 1 tablespoon oregano (chopped); 4 oranges (segmented, juice reserved); 1 lemon (juiced); 1 teaspoon sugar; Salt and pepper (to taste)

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Elevate your meal with Asparagus paired with a zesty Orange Vinaigrette. Quick, easy, and packed with citrus flavor! Perfect for any vegetarian side dish.

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Ingredients

4 bunches asparagus (trimmed of tough bottoms)
1 tablespoon butter
1/4 cup olive oil
2 shallots (minced)
1 tablespoon oregano (chopped)
4 oranges (segmented, juice reserved)
1 lemon (juiced)
1 teaspoon sugar
Salt and pepper (to taste)

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