Molten Brownie Puddings Recipe | Easy Desserts
Follow this easy recipe from Betty Crocker™ to make impressive Molten Brownie Puddings. An indulgent dessert with a saucy middle & topped with raspberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.co.uk.
Cooking tools:
- Hand mixer
- Instant-read thermometer
- Muffin tin
- Pudding basin
- Oven
- Microwave
- Baking sheet
- Microwave-proof bowl
- Mixing bowl
- Whisk
- Chef's knife
- Spoon
- Serving platter
Ingredients
- Vegetable oil, for greasing
- 40g dark chocolate chips
- 75g unsalted butter
- 2 medium free range eggs
- 1 medium free range egg yolk
- 1 box Betty Crocker™ Chocolate Fudge Brownie Mix
- Crème fraîche
- 150g raspberries
- Heart-shaped sprinkles (optional)
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